Harvest Festival 2017

Last weekend we surprised ourselves with the abundance of produce and friends who came to the plot.

Before we started feasting though we cracked on with removing dead grass, Duncan combed the grass with lots of determination and I swear I could hear the grass having a sigh of relief having lost bushels of dead hay. Later on Duncan went off with the new strimmer and was very impressed with its efficiency. One day when we have more volunteers than work we will go back to the manual tools but for the sake of efficiency we are resorting to battery powered tools.Β 21556926_1446870978763352_2025244646_o

Sarah started work on potting up the strawberry runners using some of our very own compost. Last year we must have had around 50 and they were quickly gone to friends gardens. Can we make 100 this year and get some donations to help us buy materials as needed? Remember to give your strawberries a haircut this time of year to remove dead leaves and the roots will spring new leafs before winter still. Give the plants space even foot wide to let the plant have a chance to deliver on its fruiting potential and not fight off other strawberries. With runners when you pot them cut the leaves off if there are too many. The root might dry out otherwise if the leaves have to transpire too much moisture.

Fiona painted signs for the allotment so it will be easier for prospective plot holders to get hold of the contact details of the main site society and also smaller signs for us so people can get to use easier.

We delivered lots of wood which will be used to build a pergola over the storage area which can be used for climbers such as our favourite (!) shark fin melon or an actual favourite which is the grape.

The families kept on streaming in and while some of us measured the plots to be able to create designs for the orchard and family plot others prepared the gazebo, tables and food and of course harvested the food.

We had our very own cherry tomatoes, welsh onion greens, grapes (10kg), courgettes, gem squashes, corn, kale, donated aubergines and cucumbers and anything else I might have missed. There was food a plenty and we rested while chatting.

Kids played and ate and played, it was a joy to see everyone relaxed and entertained.

At the end Piotr and his daughter offered us a gong bath which everyone enjoyed after a tiring but wonderful day. The vibration took everyone on a journey of relaxation and although only short everyone looked refreshed. Amazing what different interests and skills get brought and shared at the plot. Here’s to more surprises.


And some lovely comments from everyone:

Thanks for coming today. Please let me know how it was for you and I will include your feedback in the next blog post. It will help us and others understand the impact the project is making. It could be a word/sentence/ picture or paragraph describing yours or your child’s experience. As an example but not to limit you: What Connections have you made, what did you Learn, what did you Notice, what Physical Activity did you do or what did you Give to others of the project. Cheers and see you again.

Eleanor King
πŸͺπŸ΅πŸ‡πŸ…πŸŒ½πŸŒπŸ’› food, chat, friends and fun outdoor play for the children
Lester Mills

Louise Nathan
Nice to meet friendly people, lovely food, great playing opportunity for Samantha. She had loads of fun in the family plot with all the toys and play kitchen. And yes, grapes! Oh, and I learned about bananas being used to encourage tomatoes to ripen!

Laura Elizabeth Mills
I enjoyed how my sense of well-being changed as I intermingled with gentle people. The sharing of each others food really resonated with me, eating, laughing, sharing and talking outside of your comfort zone has a positive impact on your mental health. To see people coming together to grow, dig and share their knowledge reminds me that I’m not alone in wanting a better future for me and my family. Thank you SIT for providing that πŸ™‚ ❀


One response »

  1. Pingback: SiT Community Allotment Taster Days Sun 24/10 10-14 presented by Southend in Transition | Southend in Transition Community Allotment

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